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The Stone Age Caveman Diet

Dieting - Then Came Fire

Once the cavemen discovered fire, cooking took off like a flash in the pan.  One of the easiest, and most tasty recipes for weight loss is Fire Roasted Vegetables.  The added perk is that they are naturally low in calories and fat.  We coated ours with a touch of olive oil which is a health-wise cooking oil.

 

Ingredients for Fire Roasted Vegetables

4 cups any of the following vegetables - sliced and quartered: broccoli, cauliflower, onion, bell pepper, jicama, turnips, carrots, cabbage
Olive Oil for coating
Salt & Pepper
Crushed Dried Rosemary
Garlic Salt

 

Coat vegetables using a minimal amount of olive oil.

 

Sprinkle on seasonings and pop into a foil lined baking pan.  Place vegetables into a 400 degree oven until tender.  About 35 calories per cup of Fire Roasted Vegetables.

 

Potatoes, sweet potatoes and corn on the cob also make great veggies for fire roasting purposes but contain more calories than the above mix.

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